Eat, Drink, Meet & Party
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan
Baked ciabatta (v)
With aged balsamic and extra virgin olive oil
Marinated green olives (v)
Black olive tapenade and baked ciabatta
Bruschetta Pomodoro (ve)
Toasted ciabatta topped with tomato and basil with virgin olive oil
Bruschetta fungi (ve)
Toasted ciabatta with pan roast wild mushrooms with truffle oil
Bruschetta capra (v)
Warm goats cheese in toasted ciabatta with crisp sage
Garlic ciabatta bread (v)
Garlic ciabatta bread (v)
Sith shredded mozzarella
Zuppa minestronie (ve)
With baked ciabatta
Antipasti
Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic
Calamari
Floured rings of squid deep fried and served with lemon aioli
Insalada caprese (v) (gf)
Sliced and marinated tomato, buffalo mozzarella with rocket
Fritto misto
Deep fried squid, battered prawns, breaded whitebait, with lemon aioli
Calamari fritti
Deep fried squid with lemon aioli
Gamberoni
Panfried king prawns in garlic butter with toasted ciabatta
Pate di fegato di pollo
Chicken liver pate, toasted ciabatta balsamic red onion chutney
Polpatini (gf)
Beef and pork meatballs in tomato ragu baked with parmesan
Antipasti Emilla
Parma ham, shaved parmesan and baked ciabatta with aged balsamic
Risotto fungi (v) (gf)
Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp
Risotto frutti di mere (gf)
Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice
From the oven, all served with rocket and parmesan salad
Lasagne
Layers of slow cooked beef ragu, pasta sheets and white sauce
Parmigiana di melanzane (v)(gf)
Baked aubergine, mozzarella, tomato and basil
Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries
Filetto 8oz fillet steak (gf)
Lombata, 8oz sirloin steak (gf)
Scamone, 10oz rump steak (gf)
Add pepper or wild mushroom sauce
Filetto rossini
8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce
Pollo valdastana
Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes
Pollo fungi
Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi
Porcetta (gf)
Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli
Murluzzo
Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi
Salmon
Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach
Branzono
Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute
Catch of the day
Please see your server for today's fish specials
Sunday roast, served every Sunday 12pm till 6pm
Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy
Pan fried tender stem broccoli (ve) (gf)
With chilli and garlic
Salt and pepper fries (ve) (gf)
Garlic ciabatta bread
Garlic ciabatta bread with cheese (v)
Rocket and parmesan salad
With aged balsamic
Buttered spinach (v) (gf)
All pasta dishes can be served with gluten free penne on request
Conchiglie di angello
Slow cooked lamb ragu, tomato and rosemary
Tagliatelle alla Bolognese
Slow cooked beef ragu, tomato and fresh basil
Penne all’arrabbiata (ve)
Spiced tomato sauce with parsley and garlic
Spaghetti carbonara
Pancetta, Parmesan and free ranged poached egg, crisp Parma ham
Spaghetti alla vongole
Spaghetti with clam meat in cream and lemon sauce
Conchiglie al salmone
Fresh flaked salmon, cream and tomato sauce
Tagliatelle fiorentina
Grilled chicken, spinach and mushroom in Parmesan cream
Penne Norma (ve)
Spiced aubergine, tomato, garlic and parsley
Spaghetti polpatini
Pork and beef meatballs in tomato sauce with Parmesan
Grazing dishes
Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50
Costata al cioccolato e all’arancia (ve)
Chocolate and orange tart with vanilla bean ice cream
Tiramisu (v)
Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa
Panna cotta
Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream
Cheesecake al lemoncello
Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream
Salted caramel and chocolate tart (n) (v)
With vanilla ice cream
Afrograto
Vanilla ice cream, disaronno, and espresso
Gelato misto (v)
3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers
Latte
Cappuccino
Americano
Espresso
Double espresso
Mochaccino
Hot chocolate
Pot of tea for 1
Selection of liquor coffees available, ask for your favourite
2 Slices of garlic ciabatta bread
Tuscan vegetable soup
With ciabatta
Penne bolognaise
Beef ragu with pasta
Pasta and meat balls
Beef and pork meat balls in tomato sauce with penne pasta
Tomato and basil conchiglie (ve)
Pasta shells with tomato ragu
Breaded chicken bites
With fries and broccoli
Baked lasagne
With garlic ciabatta bread
Breaded cod bites
With fries and broccoli
Gelato misto
2 Scoops of ice cream with chocolate wafer
Chocolate and orange tart
With vanilla ice cream
Orange and passion fruit “mojito”
With lemonade and crushed ice
Fruit punch
A mix of orange, pineapple, cranberry and passion fruit
Flash grilled steak (g)
Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries
Chicken milanaise
Breaded chicken escalope with tomato spaghetti and parmesan shavings
Lasagne al forno
Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta
Melanzane (v) (gf)
Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta
Penne all’arrabiatta (ve)
Spicy tomato sauce with basil, and pasta quills
Branzano (g)
Fillet of sea bass, with peperonata
Spaghetti bolognaise
Beef ragu with Parmesan and garlic ciabatta slice
Penne norma (v)
Spicy aubergine in tomato sauce with garlic ciabatta
Chicken Caesar salad
With crisp bacon, gem lettuce and parmesan shavings
Risotto fungi (v) (g)
Roast mushroom risotto with Parmesan