£4.50 each or 3 for £12.50

Calamari, deep fried squid

With garlic aioli dip.

Polpette

Homemade beef and pork meatballs in tomato sauce with Parmesan.

Gamberoni

King prawns in chilli and garlic butter on toasted ciabatta.

Prosciutto et melone

Parma ham and melon.

Grilled portabello mushrooms on toasted bread (v)

With goats cheese and tomato sauce.

Aranchini zucca (v)(n)

Deep fried butternut risotto balls with sage and pesto.

Zuppa del giorno

Homemade soup of the day with baked ciabatta.

Antipasti

Parma ham, grilled peppers, aubergine and artichokes with olives, grissini, granda Padano and balsamic.

Pate di pollo

Chicken liver pate, balsamic onion chutney, toasted ciabatta.

Brushetta pomadoro (v)

Diced plum tomatoes with basil and red onion on toasted garlic ciabatta.

Brushetta fungi (v)

Sliced portabello and porcini with garlic cream on toasted ciabatta.

Asparago

Asparagus wrapped in parma ham with poached egg and holandaise.

Gamberi fritti deep fried prawns

With garlic butter.

Garlic ciabatta

Garlic ciabatta with cheese

Spaghetti bolognaise

Spaghetti Carbonara

Diced smoked bacon in Parmesan cream with poached egg.

Penne arrabiatta (v)

Spicy tomato pasta with basil.

Penne fungi (v)

Portabello and porcini in cream sauce with sage.

Taglietelle fiorentina

Grilled chicken, porchini, and spinach in Parmesan cream.

Taglietelle gamberoni

King prawns with courgette in chilli garlic butter.

Farfalle salmone

Flaked salmon with asparagus cream.

Farfalle gorgonzola et zucca (v)

Butternut and blue cheese with sace in cream sauce.

Lasagne

Layers of bolognaise with pasta and white sauce served with garlic ciabatta and rocket.

Ceaser salad

Cos leaf lettuce, crispy bacon, Parmesan and croutons with grilled chicken.

Caprese (v)(n)

Mixed cos and rocket, sliced plum tomatoes, mozzarella and pesto.

Fungi (v)(g)

Sliced portabello and porchini in creamy risotto with Parmesan.

Gamberoni (g)

Fried king prawns with creamy tomato risotto.

Asparago et gorganzola (v)(g)

Asparagus and Italian blue cheese.

Steaks Served with fries, grilled plum tomato, porabello mushroom and truffle butter.

Lombata

8oz Sirloin

Filetto

7oz Fillet

Bistecca ribeye

12oz Ribeye

Filetto Rossini

Fillet steak topped with pate croute, served with buttered spinach, rosti potato and truffled red wine sauce.

Halibut (g)

Panseared fillet of halibut, with buttered spinach, porcini sauce and potato rosti.

Branzino (g)

Fillets of Seabass, served with parsley, garlic, lemon gremalta, and sautéed baby potatoes.

Catch of the day, ask your server for today's fresh catch of the day at market prices.

Pollo milanasie

Breaded and deepfried chicken escolope, served with tomato and basil spaghetti.

Pollo fungi (g)

Roasted chicken breast, served with porchini mushroom sauce, roasted baby potatoes and grilled asparagus.

Pollo cacciatore (g)

Slow cooked chicken breast in tomato, roast pepper, smoked bacon and red onion sauce, served on potato rosti.

Tortino di cioccolato

Melt in the middle chocolate pudding with vanilla ice cream.

Tiramisu

The Italian classic dessert of coffee sponge and ameretto mascaponie.

Panna cotta (g)

Set vanilla cream with summer berries.

Torta di formaggio

Raspberry and lemon cheese cake, with raspberry ripple ice cream.

Gelato

Ice cream selection.

Crostata al caramello

Salted caramel tart, with vanilla ice cream.

Afragato

Vanilla ice cream, ameretto and espresso shot.

Dolci con amici

For 2 to share. Sharing dessert of tiramisu, panna cotta and tortino di cioccolto.

£4.50 each or 3 for £12.50

Calamari, deep fried squid

With garlic aioli dip.

Polpette

Homemade beef and pork meatballs in tomato sauce with Parmesan.

Gamberoni

King prawns in chilli and garlic butter on toasted ciabatta.

Prosciutto et melone

Parma ham and melon.

Grilled portabello mushrooms on toasted bread (v)

With goats cheese and tomato sauce.

Aranchini zucca (v)(n)

Deep fried butternut risotto balls with sage and pesto.

Zuppa del giorno

Homemade soup of the day with baked ciabatta.

Antipasti

Parma ham, grilled peppers, aubergine and artichokes with olives, grissini, granda Padano and balsamic.

Pate di pollo

Chicken liver pate, balsamic onion chutney, toasted ciabatta.

Brushetta pomadoro (v)

Diced plum tomatoes with basil and red onion on toasted garlic ciabatta.

Brushetta fungi (v)

Sliced portabello and porcini with garlic cream on toasted ciabatta.

Asparago

Asparagus wrapped in parma ham with poached egg and holandaise.

Gamberi fritti deep fried prawns

With garlic butter.

Garlic ciabatta

Garlic ciabatta with cheese

Spaghetti bolognaise

Spaghetti Carbonara

Diced smoked bacon in Parmesan cream with poached egg.

Penne arrabiatta (v)

Spicy tomato pasta with basil.

Penne fungi (v)

Portabello and porcini in cream sauce with sage.

Taglietelle fiorentina

Grilled chicken, porchini, and spinach in Parmesan cream.

Taglietelle gamberoni

King prawns with courgette in chilli garlic butter.

Farfalle salmone

Flaked salmon with asparagus cream.

Farfalle gorgonzola et zucca (v)

Butternut and blue cheese with sace in cream sauce.

Lasagne

Layers of bolognaise with pasta and white sauce served with garlic ciabatta and rocket.

Ceaser salad

Cos leaf lettuce, crispy bacon, Parmesan and croutons with grilled chicken.

Caprese (v)(n)

Mixed cos and rocket, sliced plum tomatoes, mozzarella and pesto.

Fungi (v)(g)

Sliced portabello and porchini in creamy risotto with Parmesan.

Gamberoni (g)

Fried king prawns with creamy tomato risotto.

Asparago et gorganzola (v)(g)

Asparagus and Italian blue cheese.

Steaks Served with fries, grilled plum tomato, porabello mushroom and truffle butter.

Lombata

8oz Sirloin

Filetto

7oz Fillet

Bistecca ribeye

12oz Ribeye

Filetto Rossini

Fillet steak topped with pate croute, served with buttered spinach, rosti potato and truffled red wine sauce.

Halibut (g)

Panseared fillet of halibut, with buttered spinach, porcini sauce and potato rosti.

Branzino (g)

Fillets of Seabass, served with parsley, garlic, lemon gremalta, and sautéed baby potatoes.

Catch of the day, ask your server for today's fresh catch of the day at market prices.

Pollo milanasie

Breaded and deepfried chicken escolope, served with tomato and basil spaghetti.

Pollo fungi (g)

Roasted chicken breast, served with porchini mushroom sauce, roasted baby potatoes and grilled asparagus.

Pollo cacciatore (g)

Slow cooked chicken breast in tomato, roast pepper, smoked bacon and red onion sauce, served on potato rosti.

Tortino di cioccolato

Melt in the middle chocolate pudding with vanilla ice cream.

Tiramisu

The Italian classic dessert of coffee sponge and ameretto mascaponie.

Panna cotta (g)

Set vanilla cream with summer berries.

Torta di formaggio

Raspberry and lemon cheese cake, with raspberry ripple ice cream.

Gelato

Ice cream selection.

Crostata al caramello

Salted caramel tart, with vanilla ice cream.

Afragato

Vanilla ice cream, ameretto and espresso shot.

Dolci con amici

For 2 to share. Sharing dessert of tiramisu, panna cotta and tortino di cioccolto.

£4.50 each or 3 for £12.50

Calamari, deep fried squid

With garlic aioli dip.

Polpette

Homemade beef and pork meatballs in tomato sauce with Parmesan.

Gamberoni

King prawns in chilli and garlic butter on toasted ciabatta.

Prosciutto et melone

Parma ham and melon.

Grilled portabello mushrooms on toasted bread (v)

With goats cheese and tomato sauce.

Aranchini zucca (v)(n)

Deep fried butternut risotto balls with sage and pesto.

Zuppa del giorno

Homemade soup of the day with baked ciabatta.

Antipasti

Parma ham, grilled peppers, aubergine and artichokes with olives, grissini, granda Padano and balsamic.

Pate di pollo

Chicken liver pate, balsamic onion chutney, toasted ciabatta.

Brushetta pomadoro (v)

Diced plum tomatoes with basil and red onion on toasted garlic ciabatta.

Brushetta fungi (v)

Sliced portabello and porcini with garlic cream on toasted ciabatta.

Asparago

Asparagus wrapped in parma ham with poached egg and holandaise.

Gamberi fritti deep fried prawns

With garlic butter.

Garlic ciabatta

Garlic ciabatta with cheese

Spaghetti bolognaise

Spaghetti Carbonara

Diced smoked bacon in Parmesan cream with poached egg.

Penne arrabiatta (v)

Spicy tomato pasta with basil.

Penne fungi (v)

Portabello and porcini in cream sauce with sage.

Taglietelle fiorentina

Grilled chicken, porchini, and spinach in Parmesan cream.

Taglietelle gamberoni

King prawns with courgette in chilli garlic butter.

Farfalle salmone

Flaked salmon with asparagus cream.

Farfalle gorgonzola et zucca (v)

Butternut and blue cheese with sace in cream sauce.

Lasagne

Layers of bolognaise with pasta and white sauce served with garlic ciabatta and rocket.

Ceaser salad

Cos leaf lettuce, crispy bacon, Parmesan and croutons with grilled chicken.

Caprese (v)(n)

Mixed cos and rocket, sliced plum tomatoes, mozzarella and pesto.

Fungi (v)(g)

Sliced portabello and porchini in creamy risotto with Parmesan.

Gamberoni (g)

Fried king prawns with creamy tomato risotto.

Asparago et gorganzola (v)(g)

Asparagus and Italian blue cheese.

Steaks Served with fries, grilled plum tomato, porabello mushroom and truffle butter.

Lombata

8oz Sirloin

Filetto

7oz Fillet

Bistecca ribeye

12oz Ribeye

Filetto Rossini

Fillet steak topped with pate croute, served with buttered spinach, rosti potato and truffled red wine sauce.

Halibut (g)

Panseared fillet of halibut, with buttered spinach, porcini sauce and potato rosti.

Branzino (g)

Fillets of Seabass, served with parsley, garlic, lemon gremalta, and sautéed baby potatoes.

Catch of the day, ask your server for today's fresh catch of the day at market prices.

Pollo milanasie

Breaded and deepfried chicken escolope, served with tomato and basil spaghetti.

Pollo fungi (g)

Roasted chicken breast, served with porchini mushroom sauce, roasted baby potatoes and grilled asparagus.

Pollo cacciatore (g)

Slow cooked chicken breast in tomato, roast pepper, smoked bacon and red onion sauce, served on potato rosti.

Tortino di cioccolato

Melt in the middle chocolate pudding with vanilla ice cream.

Tiramisu

The Italian classic dessert of coffee sponge and ameretto mascaponie.

Panna cotta (g)

Set vanilla cream with summer berries.

Torta di formaggio

Raspberry and lemon cheese cake, with raspberry ripple ice cream.

Gelato

Ice cream selection.

Crostata al caramello

Salted caramel tart, with vanilla ice cream.

Afragato

Vanilla ice cream, ameretto and espresso shot.

Dolci con amici

For 2 to share. Sharing dessert of tiramisu, panna cotta and tortino di cioccolto.

£4.50 each or 3 for £12.50

Calamari, deep fried squid

With garlic aioli dip.

Polpette

Homemade beef and pork meatballs in tomato sauce with Parmesan.

Gamberoni

King prawns in chilli and garlic butter on toasted ciabatta.

Prosciutto et melone

Parma ham and melon.

Grilled portabello mushrooms on toasted bread (v)

With goats cheese and tomato sauce.

Aranchini zucca (v)(n)

Deep fried butternut risotto balls with sage and pesto.

Zuppa del giorno

Homemade soup of the day with baked ciabatta.

Antipasti

Parma ham, grilled peppers, aubergine and artichokes with olives, grissini, granda Padano and balsamic.

Pate di pollo

Chicken liver pate, balsamic onion chutney, toasted ciabatta.

Brushetta pomadoro (v)

Diced plum tomatoes with basil and red onion on toasted garlic ciabatta.

Brushetta fungi (v)

Sliced portabello and porcini with garlic cream on toasted ciabatta.

Asparago

Asparagus wrapped in parma ham with poached egg and holandaise.

Gamberi fritti deep fried prawns

With garlic butter.

Garlic ciabatta

Garlic ciabatta with cheese

Spaghetti bolognaise

Spaghetti Carbonara

Diced smoked bacon in Parmesan cream with poached egg.

Penne arrabiatta (v)

Spicy tomato pasta with basil.

Penne fungi (v)

Portabello and porcini in cream sauce with sage.

Taglietelle fiorentina

Grilled chicken, porchini, and spinach in Parmesan cream.

Taglietelle gamberoni

King prawns with courgette in chilli garlic butter.

Farfalle salmone

Flaked salmon with asparagus cream.

Farfalle gorgonzola et zucca (v)

Butternut and blue cheese with sace in cream sauce.

Lasagne

Layers of bolognaise with pasta and white sauce served with garlic ciabatta and rocket.

Ceaser salad

Cos leaf lettuce, crispy bacon, Parmesan and croutons with grilled chicken.

Caprese (v)(n)

Mixed cos and rocket, sliced plum tomatoes, mozzarella and pesto.

Fungi (v)(g)

Sliced portabello and porchini in creamy risotto with Parmesan.

Gamberoni (g)

Fried king prawns with creamy tomato risotto.

Asparago et gorganzola (v)(g)

Asparagus and Italian blue cheese.

Steaks Served with fries, grilled plum tomato, porabello mushroom and truffle butter.

Lombata

8oz Sirloin

Filetto

7oz Fillet

Bistecca ribeye

12oz Ribeye

Filetto Rossini

Fillet steak topped with pate croute, served with buttered spinach, rosti potato and truffled red wine sauce.

Halibut (g)

Panseared fillet of halibut, with buttered spinach, porcini sauce and potato rosti.

Branzino (g)

Fillets of Seabass, served with parsley, garlic, lemon gremalta, and sautéed baby potatoes.

Catch of the day, ask your server for today's fresh catch of the day at market prices.

Pollo milanasie

Breaded and deepfried chicken escolope, served with tomato and basil spaghetti.

Pollo fungi (g)

Roasted chicken breast, served with porchini mushroom sauce, roasted baby potatoes and grilled asparagus.

Pollo cacciatore (g)

Slow cooked chicken breast in tomato, roast pepper, smoked bacon and red onion sauce, served on potato rosti.

Tortino di cioccolato

Melt in the middle chocolate pudding with vanilla ice cream.

Tiramisu

The Italian classic dessert of coffee sponge and ameretto mascaponie.

Panna cotta (g)

Set vanilla cream with summer berries.

Torta di formaggio

Raspberry and lemon cheese cake, with raspberry ripple ice cream.

Gelato

Ice cream selection.

Crostata al caramello

Salted caramel tart, with vanilla ice cream.

Afragato

Vanilla ice cream, ameretto and espresso shot.

Dolci con amici

For 2 to share. Sharing dessert of tiramisu, panna cotta and tortino di cioccolto.

£4.50 each or 3 for £12.50

Calamari, deep fried squid

With garlic aioli dip.

Polpette

Homemade beef and pork meatballs in tomato sauce with Parmesan.

Gamberoni

King prawns in chilli and garlic butter on toasted ciabatta.

Prosciutto et melone

Parma ham and melon.

Grilled portabello mushrooms on toasted bread (v)

With goats cheese and tomato sauce.

Aranchini zucca (v)(n)

Deep fried butternut risotto balls with sage and pesto.

Zuppa del giorno

Homemade soup of the day with baked ciabatta.

Antipasti

Parma ham, grilled peppers, aubergine and artichokes with olives, grissini, granda Padano and balsamic.

Pate di pollo

Chicken liver pate, balsamic onion chutney, toasted ciabatta.

Brushetta pomadoro (v)

Diced plum tomatoes with basil and red onion on toasted garlic ciabatta.

Brushetta fungi (v)

Sliced portabello and porcini with garlic cream on toasted ciabatta.

Asparago

Asparagus wrapped in parma ham with poached egg and holandaise.

Gamberi fritti deep fried prawns

With garlic butter.

Garlic ciabatta

Garlic ciabatta with cheese

Spaghetti bolognaise

Spaghetti Carbonara

Diced smoked bacon in Parmesan cream with poached egg.

Penne arrabiatta (v)

Spicy tomato pasta with basil.

Penne fungi (v)

Portabello and porcini in cream sauce with sage.

Taglietelle fiorentina

Grilled chicken, porchini, and spinach in Parmesan cream.

Taglietelle gamberoni

King prawns with courgette in chilli garlic butter.

Farfalle salmone

Flaked salmon with asparagus cream.

Farfalle gorgonzola et zucca (v)

Butternut and blue cheese with sace in cream sauce.

Lasagne

Layers of bolognaise with pasta and white sauce served with garlic ciabatta and rocket.

Ceaser salad

Cos leaf lettuce, crispy bacon, Parmesan and croutons with grilled chicken.

Caprese (v)(n)

Mixed cos and rocket, sliced plum tomatoes, mozzarella and pesto.

Fungi (v)(g)

Sliced portabello and porchini in creamy risotto with Parmesan.

Gamberoni (g)

Fried king prawns with creamy tomato risotto.

Asparago et gorganzola (v)(g)

Asparagus and Italian blue cheese.

Steaks Served with fries, grilled plum tomato, porabello mushroom and truffle butter.

Lombata

8oz Sirloin

Filetto

7oz Fillet

Bistecca ribeye

12oz Ribeye

Filetto Rossini

Fillet steak topped with pate croute, served with buttered spinach, rosti potato and truffled red wine sauce.

Halibut (g)

Panseared fillet of halibut, with buttered spinach, porcini sauce and potato rosti.

Branzino (g)

Fillets of Seabass, served with parsley, garlic, lemon gremalta, and sautéed baby potatoes.

Catch of the day, ask your server for today's fresh catch of the day at market prices.

Pollo milanasie

Breaded and deepfried chicken escolope, served with tomato and basil spaghetti.

Pollo fungi (g)

Roasted chicken breast, served with porchini mushroom sauce, roasted baby potatoes and grilled asparagus.

Pollo cacciatore (g)

Slow cooked chicken breast in tomato, roast pepper, smoked bacon and red onion sauce, served on potato rosti.

Tortino di cioccolato

Melt in the middle chocolate pudding with vanilla ice cream.

Tiramisu

The Italian classic dessert of coffee sponge and ameretto mascaponie.

Panna cotta (g)

Set vanilla cream with summer berries.

Torta di formaggio

Raspberry and lemon cheese cake, with raspberry ripple ice cream.

Gelato

Ice cream selection.

Crostata al caramello

Salted caramel tart, with vanilla ice cream.

Afragato

Vanilla ice cream, ameretto and espresso shot.

Dolci con amici

For 2 to share. Sharing dessert of tiramisu, panna cotta and tortino di cioccolto.

£4.50 each or 3 for £12.50

Calamari, deep fried squid

With garlic aioli dip.

Polpette

Homemade beef and pork meatballs in tomato sauce with Parmesan.

Gamberoni

King prawns in chilli and garlic butter on toasted ciabatta.

Prosciutto et melone

Parma ham and melon.

Grilled portabello mushrooms on toasted bread (v)

With goats cheese and tomato sauce.

Aranchini zucca (v)(n)

Deep fried butternut risotto balls with sage and pesto.

Zuppa del giorno

Homemade soup of the day with baked ciabatta.

Antipasti

Parma ham, grilled peppers, aubergine and artichokes with olives, grissini, granda Padano and balsamic.

Pate di pollo

Chicken liver pate, balsamic onion chutney, toasted ciabatta.

Brushetta pomadoro (v)

Diced plum tomatoes with basil and red onion on toasted garlic ciabatta.

Brushetta fungi (v)

Sliced portabello and porcini with garlic cream on toasted ciabatta.

Asparago

Asparagus wrapped in parma ham with poached egg and holandaise.

Gamberi fritti deep fried prawns

With garlic butter.

Garlic ciabatta

Garlic ciabatta with cheese

Spaghetti bolognaise

Spaghetti Carbonara

Diced smoked bacon in Parmesan cream with poached egg.

Penne arrabiatta (v)

Spicy tomato pasta with basil.

Penne fungi (v)

Portabello and porcini in cream sauce with sage.

Taglietelle fiorentina

Grilled chicken, porchini, and spinach in Parmesan cream.

Taglietelle gamberoni

King prawns with courgette in chilli garlic butter.

Farfalle salmone

Flaked salmon with asparagus cream.

Farfalle gorgonzola et zucca (v)

Butternut and blue cheese with sace in cream sauce.

Lasagne

Layers of bolognaise with pasta and white sauce served with garlic ciabatta and rocket.

Ceaser salad

Cos leaf lettuce, crispy bacon, Parmesan and croutons with grilled chicken.

Caprese (v)(n)

Mixed cos and rocket, sliced plum tomatoes, mozzarella and pesto.

Fungi (v)(g)

Sliced portabello and porchini in creamy risotto with Parmesan.

Gamberoni (g)

Fried king prawns with creamy tomato risotto.

Asparago et gorganzola (v)(g)

Asparagus and Italian blue cheese.

Steaks Served with fries, grilled plum tomato, porabello mushroom and truffle butter.

Lombata

8oz Sirloin

Filetto

7oz Fillet

Bistecca ribeye

12oz Ribeye

Filetto Rossini

Fillet steak topped with pate croute, served with buttered spinach, rosti potato and truffled red wine sauce.

Halibut (g)

Panseared fillet of halibut, with buttered spinach, porcini sauce and potato rosti.

Branzino (g)

Fillets of Seabass, served with parsley, garlic, lemon gremalta, and sautéed baby potatoes.

Catch of the day, ask your server for today's fresh catch of the day at market prices.

Pollo milanasie

Breaded and deepfried chicken escolope, served with tomato and basil spaghetti.

Pollo fungi (g)

Roasted chicken breast, served with porchini mushroom sauce, roasted baby potatoes and grilled asparagus.

Pollo cacciatore (g)

Slow cooked chicken breast in tomato, roast pepper, smoked bacon and red onion sauce, served on potato rosti.

Tortino di cioccolato

Melt in the middle chocolate pudding with vanilla ice cream.

Tiramisu

The Italian classic dessert of coffee sponge and ameretto mascaponie.

Panna cotta (g)

Set vanilla cream with summer berries.

Torta di formaggio

Raspberry and lemon cheese cake, with raspberry ripple ice cream.

Gelato

Ice cream selection.

Crostata al caramello

Salted caramel tart, with vanilla ice cream.

Afragato

Vanilla ice cream, ameretto and espresso shot.

Dolci con amici

For 2 to share. Sharing dessert of tiramisu, panna cotta and tortino di cioccolto.

£4.50 each or 3 for £12.50

Calamari, deep fried squid

With garlic aioli dip.

Polpette

Homemade beef and pork meatballs in tomato sauce with Parmesan.

Gamberoni

King prawns in chilli and garlic butter on toasted ciabatta.

Prosciutto et melone

Parma ham and melon.

Grilled portabello mushrooms on toasted bread (v)

With goats cheese and tomato sauce.

Aranchini zucca (v)(n)

Deep fried butternut risotto balls with sage and pesto.

Zuppa del giorno

Homemade soup of the day with baked ciabatta.

Antipasti

Parma ham, grilled peppers, aubergine and artichokes with olives, grissini, granda Padano and balsamic.

Pate di pollo

Chicken liver pate, balsamic onion chutney, toasted ciabatta.

Brushetta pomadoro (v)

Diced plum tomatoes with basil and red onion on toasted garlic ciabatta.

Brushetta fungi (v)

Sliced portabello and porcini with garlic cream on toasted ciabatta.

Asparago

Asparagus wrapped in parma ham with poached egg and holandaise.

Gamberi fritti deep fried prawns

With garlic butter.

Garlic ciabatta

Garlic ciabatta with cheese

Spaghetti bolognaise

Spaghetti Carbonara

Diced smoked bacon in Parmesan cream with poached egg.

Penne arrabiatta (v)

Spicy tomato pasta with basil.

Penne fungi (v)

Portabello and porcini in cream sauce with sage.

Taglietelle fiorentina

Grilled chicken, porchini, and spinach in Parmesan cream.

Taglietelle gamberoni

King prawns with courgette in chilli garlic butter.

Farfalle salmone

Flaked salmon with asparagus cream.

Farfalle gorgonzola et zucca (v)

Butternut and blue cheese with sace in cream sauce.

Lasagne

Layers of bolognaise with pasta and white sauce served with garlic ciabatta and rocket.

Ceaser salad

Cos leaf lettuce, crispy bacon, Parmesan and croutons with grilled chicken.

Caprese (v)(n)

Mixed cos and rocket, sliced plum tomatoes, mozzarella and pesto.

Fungi (v)(g)

Sliced portabello and porchini in creamy risotto with Parmesan.

Gamberoni (g)

Fried king prawns with creamy tomato risotto.

Asparago et gorganzola (v)(g)

Asparagus and Italian blue cheese.

Steaks Served with fries, grilled plum tomato, porabello mushroom and truffle butter.

Lombata

8oz Sirloin

Filetto

7oz Fillet

Bistecca ribeye

12oz Ribeye

Filetto Rossini

Fillet steak topped with pate croute, served with buttered spinach, rosti potato and truffled red wine sauce.

Halibut (g)

Panseared fillet of halibut, with buttered spinach, porcini sauce and potato rosti.

Branzino (g)

Fillets of Seabass, served with parsley, garlic, lemon gremalta, and sautéed baby potatoes.

Catch of the day, ask your server for today's fresh catch of the day at market prices.

Pollo milanasie

Breaded and deepfried chicken escolope, served with tomato and basil spaghetti.

Pollo fungi (g)

Roasted chicken breast, served with porchini mushroom sauce, roasted baby potatoes and grilled asparagus.

Pollo cacciatore (g)

Slow cooked chicken breast in tomato, roast pepper, smoked bacon and red onion sauce, served on potato rosti.

Tortino di cioccolato

Melt in the middle chocolate pudding with vanilla ice cream.

Tiramisu

The Italian classic dessert of coffee sponge and ameretto mascaponie.

Panna cotta (g)

Set vanilla cream with summer berries.

Torta di formaggio

Raspberry and lemon cheese cake, with raspberry ripple ice cream.

Gelato

Ice cream selection.

Crostata al caramello

Salted caramel tart, with vanilla ice cream.

Afragato

Vanilla ice cream, ameretto and espresso shot.

Dolci con amici

For 2 to share. Sharing dessert of tiramisu, panna cotta and tortino di cioccolto.

£4.50 each or 3 for £12.50

Calamari, deep fried squid

With garlic aioli dip.

Polpette

Homemade beef and pork meatballs in tomato sauce with Parmesan.

Gamberoni

King prawns in chilli and garlic butter on toasted ciabatta.

Prosciutto et melone

Parma ham and melon.

Grilled portabello mushrooms on toasted bread (v)

With goats cheese and tomato sauce.

Aranchini zucca (v)(n)

Deep fried butternut risotto balls with sage and pesto.

Zuppa del giorno

Homemade soup of the day with baked ciabatta.

Antipasti

Parma ham, grilled peppers, aubergine and artichokes with olives, grissini, granda Padano and balsamic.

Pate di pollo

Chicken liver pate, balsamic onion chutney, toasted ciabatta.

Brushetta pomadoro (v)

Diced plum tomatoes with basil and red onion on toasted garlic ciabatta.

Brushetta fungi (v)

Sliced portabello and porcini with garlic cream on toasted ciabatta.

Asparago

Asparagus wrapped in parma ham with poached egg and holandaise.

Gamberi fritti deep fried prawns

With garlic butter.

Garlic ciabatta

Garlic ciabatta with cheese

Spaghetti bolognaise

Spaghetti Carbonara

Diced smoked bacon in Parmesan cream with poached egg.

Penne arrabiatta (v)

Spicy tomato pasta with basil.

Penne fungi (v)

Portabello and porcini in cream sauce with sage.

Taglietelle fiorentina

Grilled chicken, porchini, and spinach in Parmesan cream.

Taglietelle gamberoni

King prawns with courgette in chilli garlic butter.

Farfalle salmone

Flaked salmon with asparagus cream.

Farfalle gorgonzola et zucca (v)

Butternut and blue cheese with sace in cream sauce.

Lasagne

Layers of bolognaise with pasta and white sauce served with garlic ciabatta and rocket.

Ceaser salad

Cos leaf lettuce, crispy bacon, Parmesan and croutons with grilled chicken.

Caprese (v)(n)

Mixed cos and rocket, sliced plum tomatoes, mozzarella and pesto.

Fungi (v)(g)

Sliced portabello and porchini in creamy risotto with Parmesan.

Gamberoni (g)

Fried king prawns with creamy tomato risotto.

Asparago et gorganzola (v)(g)

Asparagus and Italian blue cheese.

Steaks Served with fries, grilled plum tomato, porabello mushroom and truffle butter.

Lombata

8oz Sirloin

Filetto

7oz Fillet

Bistecca ribeye

12oz Ribeye

Filetto Rossini

Fillet steak topped with pate croute, served with buttered spinach, rosti potato and truffled red wine sauce.

Halibut (g)

Panseared fillet of halibut, with buttered spinach, porcini sauce and potato rosti.

Branzino (g)

Fillets of Seabass, served with parsley, garlic, lemon gremalta, and sautéed baby potatoes.

Catch of the day, ask your server for today's fresh catch of the day at market prices.

Pollo milanasie

Breaded and deepfried chicken escolope, served with tomato and basil spaghetti.

Pollo fungi (g)

Roasted chicken breast, served with porchini mushroom sauce, roasted baby potatoes and grilled asparagus.

Pollo cacciatore (g)

Slow cooked chicken breast in tomato, roast pepper, smoked bacon and red onion sauce, served on potato rosti.

Tortino di cioccolato

Melt in the middle chocolate pudding with vanilla ice cream.

Tiramisu

The Italian classic dessert of coffee sponge and ameretto mascaponie.

Panna cotta (g)

Set vanilla cream with summer berries.

Torta di formaggio

Raspberry and lemon cheese cake, with raspberry ripple ice cream.

Gelato

Ice cream selection.

Crostata al caramello

Salted caramel tart, with vanilla ice cream.

Afragato

Vanilla ice cream, ameretto and espresso shot.

Dolci con amici

For 2 to share. Sharing dessert of tiramisu, panna cotta and tortino di cioccolto.

£4.50 each or 3 for £12.50

Calamari, deep fried squid

With garlic aioli dip.

Polpette

Homemade beef and pork meatballs in tomato sauce with Parmesan.

Gamberoni

King prawns in chilli and garlic butter on toasted ciabatta.

Prosciutto et melone

Parma ham and melon.

Grilled portabello mushrooms on toasted bread (v)

With goats cheese and tomato sauce.

Aranchini zucca (v)(n)

Deep fried butternut risotto balls with sage and pesto.

Zuppa del giorno

Homemade soup of the day with baked ciabatta.

Antipasti

Parma ham, grilled peppers, aubergine and artichokes with olives, grissini, granda Padano and balsamic.

Pate di pollo

Chicken liver pate, balsamic onion chutney, toasted ciabatta.

Brushetta pomadoro (v)

Diced plum tomatoes with basil and red onion on toasted garlic ciabatta.

Brushetta fungi (v)

Sliced portabello and porcini with garlic cream on toasted ciabatta.

Asparago

Asparagus wrapped in parma ham with poached egg and holandaise.

Gamberi fritti deep fried prawns

With garlic butter.

Garlic ciabatta

Garlic ciabatta with cheese

Spaghetti bolognaise

Spaghetti Carbonara

Diced smoked bacon in Parmesan cream with poached egg.

Penne arrabiatta (v)

Spicy tomato pasta with basil.

Penne fungi (v)

Portabello and porcini in cream sauce with sage.

Taglietelle fiorentina

Grilled chicken, porchini, and spinach in Parmesan cream.

Taglietelle gamberoni

King prawns with courgette in chilli garlic butter.

Farfalle salmone

Flaked salmon with asparagus cream.

Farfalle gorgonzola et zucca (v)

Butternut and blue cheese with sace in cream sauce.

Lasagne

Layers of bolognaise with pasta and white sauce served with garlic ciabatta and rocket.

Ceaser salad

Cos leaf lettuce, crispy bacon, Parmesan and croutons with grilled chicken.

Caprese (v)(n)

Mixed cos and rocket, sliced plum tomatoes, mozzarella and pesto.

Fungi (v)(g)

Sliced portabello and porchini in creamy risotto with Parmesan.

Gamberoni (g)

Fried king prawns with creamy tomato risotto.

Asparago et gorganzola (v)(g)

Asparagus and Italian blue cheese.

Steaks Served with fries, grilled plum tomato, porabello mushroom and truffle butter.

Lombata

8oz Sirloin

Filetto

7oz Fillet

Bistecca ribeye

12oz Ribeye

Filetto Rossini

Fillet steak topped with pate croute, served with buttered spinach, rosti potato and truffled red wine sauce.

Halibut (g)

Panseared fillet of halibut, with buttered spinach, porcini sauce and potato rosti.

Branzino (g)

Fillets of Seabass, served with parsley, garlic, lemon gremalta, and sautéed baby potatoes.

Catch of the day, ask your server for today's fresh catch of the day at market prices.

Pollo milanasie

Breaded and deepfried chicken escolope, served with tomato and basil spaghetti.

Pollo fungi (g)

Roasted chicken breast, served with porchini mushroom sauce, roasted baby potatoes and grilled asparagus.

Pollo cacciatore (g)

Slow cooked chicken breast in tomato, roast pepper, smoked bacon and red onion sauce, served on potato rosti.

Tortino di cioccolato

Melt in the middle chocolate pudding with vanilla ice cream.

Tiramisu

The Italian classic dessert of coffee sponge and ameretto mascaponie.

Panna cotta (g)

Set vanilla cream with summer berries.

Torta di formaggio

Raspberry and lemon cheese cake, with raspberry ripple ice cream.

Gelato

Ice cream selection.

Crostata al caramello

Salted caramel tart, with vanilla ice cream.

Afragato

Vanilla ice cream, ameretto and espresso shot.

Dolci con amici

For 2 to share. Sharing dessert of tiramisu, panna cotta and tortino di cioccolto.