For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Afrograto

Vanilla ice cream, disaronno, and espresso

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

Latte

Cappuccino

Americano

Espresso

Double espresso

Mochaccino

Hot chocolate

Pot of tea for 1

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

Tuscan vegetable soup

With ciabatta

Penne bolognaise

Beef ragu with pasta

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

Breaded chicken bites

With fries and broccoli

Baked lasagne

With garlic ciabatta bread

Breaded cod bites

With fries and broccoli

Gelato misto

2 Scoops of ice cream with chocolate wafer

Chocolate and orange tart

With vanilla ice cream

Orange and passion fruit “mojito”

With lemonade and crushed ice

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

Branzano (g)

Fillet of sea bass, with peperonata

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

For 2 mains and 2 desserts.

Baked ciabatta (v)

And marinated olives

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

Grilled chicken

And bacon Caesar salad

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

Deep fried calamari

With garlic and lemon aioli dip

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

Marinated green olives (v)

Black olive tapenade and baked ciabatta

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

Garlic ciabatta bread (v)

Garlic ciabatta bread (v)

Sith shredded mozzarella

Zuppa minestronie (ve)

With baked ciabatta

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

Calamari

Floured rings of squid deep fried and served with lemon aioli

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

Lombata, 8oz sirloin steak (gf)

Scamone, 10oz rump steak (gf)

Add pepper or wild mushroom sauce

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

Catch of the day

Please see your server for today's fish specials

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

Salt and pepper fries (ve) (gf)

Garlic ciabatta bread

Garlic ciabatta bread with cheese (v)

Rocket and parmesan salad

With aged balsamic

Buttered spinach (v) (gf)

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce