Eat, Drink, Meet & Party

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50

For 2 mains and 2 desserts.

£22.95

Baked ciabatta (v)

And marinated olives

£3.95

Antipasti emillia

With parma ham, toasted ciabatta, Parmesan and balsamic

£5.95

Grilled chicken

And bacon Caesar salad

£4.95

Bruschetta Pomodoro (v)

With chopped tomato, basil and red onion on toasted ciabatta

£4.95

Deep fried calamari

With garlic and lemon aioli dip

£4.95

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£11.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£9.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£8.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£9.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£9.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£9.95

Penne pollo picante

Spicy sausage and grilled chicken in a creamy tomato sauce

£9.95

All pasta dishes can be served with gluten free penne on request

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, and calamari, in a lemon infused Arborio rice

£13.95

Pollo fungi

Roast chicken breast, gnocchi, wild mushrooms, cream sauce and spinach

£10.95

Pollo milanaise

Breaded chicken escalope, topped with parma ham and mozzarella with tomato spaghetti

£9.95

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£3.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£3.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£3.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£3.95

Baked ciabatta (v)

With aged balsamic and extra virgin olive oil

£3.95

Marinated green olives (v)

Black olive tapenade and baked ciabatta

£5.95

Bruschetta Pomodoro (ve)

Toasted ciabatta topped with tomato and basil with virgin olive oil

£4.95

Bruschetta fungi (ve)

Toasted ciabatta with pan roast wild mushrooms with truffle oil

£5.95

Bruschetta capra (v)

Warm goats cheese in toasted ciabatta with crisp sage

£5.95

Garlic ciabatta bread (v)

£2.99

Garlic ciabatta bread (v)

Sith shredded mozzarella

£3.95

Zuppa minestronie (ve)

With baked ciabatta

£4.50

Antipasti

Slices of parma ham, roast peppers and aubergine, with buffalo mozzarella, ciabatta crostinis and aged balsamic

£6.95

Calamari

Floured rings of squid deep fried and served with lemon aioli

£5.95

Insalada caprese (v) (gf)

Sliced and marinated tomato, buffalo mozzarella with rocket

£5.95

Fritto misto

Deep fried squid, battered prawns, breaded whitebait, with lemon aioli

£5.95

Calamari fritti

Deep fried squid with lemon aioli

Gamberoni

Panfried king prawns in garlic butter with toasted ciabatta

Pate di fegato di pollo

Chicken liver pate, toasted ciabatta balsamic red onion chutney

Polpatini (gf)

Beef and pork meatballs in tomato ragu baked with parmesan

Antipasti Emilla

Parma ham, shaved parmesan and baked ciabatta with aged balsamic

Risotto fungi (v) (gf)

Wild mushrooms in creamy Arborio rice with truffle oil and Parmesan crisp

£11.95

Risotto frutti di mere (gf)

Mussels, king prawns, clams, and calamari, in a tomato and cream Arborio rice

£13.95

From the oven, all served with rocket and parmesan salad

Lasagne

Layers of slow cooked beef ragu, pasta sheets and white sauce

£12.95

Parmigiana di melanzane (v)(gf)

Baked aubergine, mozzarella, tomato and basil

£10.95

Chargrilled Hereford and limison 28day aged steaks served with 1/2 thyme grilled tomato, roast Portobello mushroom, rocket and parmesan salad and salt and pepper fries

Filetto 8oz fillet steak (gf)

£22.95

Lombata, 8oz sirloin steak (gf)

£18.95

Scamone, 10oz rump steak (gf)

£15.95

Add pepper or wild mushroom sauce

£1.50

Filetto rossini

8oz Fillet steak topped with pate and croute, served with spinach, Parmesan creamed potatoes and black truffle and red wine sauce

£25.95

Pollo valdastana

Chicken breast stuffed with Parma ham and mozzarella, breaded and deep fried, served with peperonata and herb potatoes

£13.95

Pollo fungi

Pan roast chicken breast, wild mushroom sauce, buttered spinach and gnocchi

£13.95

Porcetta (gf)

Roast loin of pork, thyme, red wine and tomato sauce, creamed parmesan potatoes and tenderstem brocolli

£15.95

Murluzzo

Roast loin of cod, spicy sausage, tender stem broccoli, butter and basil sauce with gnocchi

£14.95

Salmon

Baked fillet of salmon, white wine cream, clams, herb potatoes and spinach

£15.95

Branzono

Fillet of sea bass, king prawns and mussels, gnocchi and spinach with white wine voloute

£16.95

Catch of the day

Please see your server for today's fish specials

£ Market Price

Sunday roast, served every Sunday 12pm till 6pm

Choose from our selection of roast meats served with roast potatoes, carrot and suede mash and seasonal vegetables, with homemade red wine gravy

Pan fried tender stem broccoli (ve) (gf)

With chilli and garlic

£3.95

Salt and pepper fries (ve) (gf)

£2.95

Garlic ciabatta bread

£2.99

Garlic ciabatta bread with cheese (v)

£3.95

Rocket and parmesan salad

With aged balsamic

£1.95

Buttered spinach (v) (gf)

£2.95

All pasta dishes can be served with gluten free penne on request

Conchiglie di angello

Slow cooked lamb ragu, tomato and rosemary

£6.95 / £13.95

Tagliatelle alla Bolognese

Slow cooked beef ragu, tomato and fresh basil

£5.95 / £11.95

Penne all’arrabbiata (ve)

Spiced tomato sauce with parsley and garlic

£4.95 / £9.95

Spaghetti carbonara

Pancetta, Parmesan and free ranged poached egg, crisp Parma ham

£5.95/£11.95

Spaghetti alla vongole

Spaghetti with clam meat in cream and lemon sauce

£6.95 / £12.95

Conchiglie al salmone

Fresh flaked salmon, cream and tomato sauce

£6.95 / £13.95

Tagliatelle fiorentina

Grilled chicken, spinach and mushroom in Parmesan cream

£5.95 / £11.95

Penne Norma (ve)

Spiced aubergine, tomato, garlic and parsley

£5.95 / £11.95

Spaghetti polpatini

Pork and beef meatballs in tomato sauce with Parmesan

£6.95 / £12.95

Grazing dishes

Perfect as a starter £4.50 each or 2 for £8 or 3 for £11.50

Costata al cioccolato e all’arancia (ve)

Chocolate and orange tart with vanilla bean ice cream

£5.95

Tiramisu (v)

Classic Italian dessert of mascarpone, coffee and sponge topped with cocoa

£5.95

Panna cotta

Set vanilla cream with raspberry jelly, meringue and raspberry ripple ice cream

£5.95

Cheesecake al lemoncello

Lemon cheesecake topped with lemoncello jelly with lemon meringue ice cream

£5.95

Salted caramel and chocolate tart (n) (v)

With vanilla ice cream

£5.95

Afrograto

Vanilla ice cream, disaronno, and espresso

£5.95

Gelato misto (v)

3 Scoops of Italian ice cream, ask for today's selection. Served with chocolate wafers

£5.95

Latte

£2.75

Cappuccino

£2.75

Americano

£2.50

Espresso

£2.50

Double espresso

£2.75

Mochaccino

£2.75

Hot chocolate

£2.75

Pot of tea for 1

£1.95

Selection of liquor coffees available, ask for your favourite

2 Slices of garlic ciabatta bread

£2.50

Tuscan vegetable soup

With ciabatta

£2.50

Penne bolognaise

Beef ragu with pasta

£4.95

Pasta and meat balls

Beef and pork meat balls in tomato sauce with penne pasta

£4.95

Tomato and basil conchiglie (ve)

Pasta shells with tomato ragu

£4.95

Breaded chicken bites

With fries and broccoli

£4.95

Baked lasagne

With garlic ciabatta bread

£4.95

Breaded cod bites

With fries and broccoli

£4.95

Gelato misto

2 Scoops of ice cream with chocolate wafer

£2.50

Chocolate and orange tart

With vanilla ice cream

£2.50

Orange and passion fruit “mojito”

With lemonade and crushed ice

£2.00

Fruit punch

A mix of orange, pineapple, cranberry and passion fruit

£2.00

Flash grilled steak (g)

Marinated with thyme and garlic and served with half roast plum tomato, rocket and salt and pepper fries

£7.50

Chicken milanaise

Breaded chicken escalope with tomato spaghetti and parmesan shavings

£7.50

Lasagne al forno

Baked lasagne with rocket and balsamic salad with a slice of garlic ciabatta

£7.50

Melanzane (v) (gf)

Layers of aubergine, tomato and mozzarella, baked with Parmesan, served with rocket and balsamic salad and a slice of garlic ciabatta

£7.50

Penne all’arrabiatta (ve)

Spicy tomato sauce with basil, and pasta quills

£7.50

Branzano (g)

Fillet of sea bass, with peperonata

£7.50

Spaghetti bolognaise

Beef ragu with Parmesan and garlic ciabatta slice

£7.50

Penne norma (v)

Spicy aubergine in tomato sauce with garlic ciabatta

£7.50

Chicken Caesar salad

With crisp bacon, gem lettuce and parmesan shavings

£7.50

Risotto fungi (v) (g)

Roast mushroom risotto with Parmesan

£7.50