The Bell Inn

Food


Deep fried salt and pepper squid, spring onion and chilli, with lemon aioli
Tempura battered oyster mushrooms, with soy, ginger and lime dip, (ve)
Chicken liver and port pate, toasted rustic bread, pear and white wine chutney
Pan seared scallops, chorizo, curried cauliflower fritter (+£2.50 supplement)
Sharing platter, duck spring rolls, deep fried whitebait and breaded brie wedges (for 2 to share) served with sweet chilli, tartare and roast tomato dips
8oz 28 day dry aged ribeye steak, served with hand cut twice cooked chunky chips, thyme roast tomato, beer battered onion rings (why not upgrade to a 8oz ribeye for £4 extra) Add peppercorn or red wine and shallot sauce for £1.50
Thai style seabass, fillets of seabass, white rice, thai green sauce, green beans, chilli and spring onion
Chicken breast stuffed with mushrooms and shallot, sautéed potatoes, tarragon sauce and tenderstem brocolli (gf)
Spiced sweet potato roulade, stuffed with vegan cream cheese and red peppers, served with sautéed potatoes and green beans
Rich beef and red wine lasagne, slow cooked beef mince with red wine, layered with pasta and white sauce topped with cheddar cheese and served with a choice of skinny fries or dressed salad
8oz hand made steak mince burger served on a charred brioche bun, with roast tomato relish, baby gem lettuce, skin on fries and red onion slaw
Hunters chicken, grilled chicken breast topped with smoked bacon, bbq sauce and cheddar cheese served with skin on fries, dressed salad and red onion slaw
Roast loin of cod, chorizo, tenderstem brocolli and new potatoes in a butter sauce (+£2 supplement)
Vanilla crème brulee, short bread hearts and fresh berries
Lemon and blueberry cheese cake vanilla bean ice cream (ve)
Chocolate fondant, with vanilla ice cream and chocolate fudge sauce
Profiterole Sundae with vanilla ice cream and chocolate sauce
Apple and raspberry crumble tart with custard
Homemade soup of the day served with baked ciabatta £4.75
Chicken liver pate, toasted ciabatta and pear chutney £5.50
Deep fried salt and pepper squid, Chinese 5 spice, spicy mayo dip £5.50
Grilled chicken skewers, tikka spices, mint yoghurt (g) £5.50
Roast Portobello mushrooms, toasted ciabatta, cheddar cream sauce £5.50
Crispy duck spring rolls, sweet chilli spring £5.50
Deep fried hand battered king prawns with garlic and herb butter dip £6.50
Roast red pepper arancini, deep fried breaded risotto balls served with basil pesto and watercress (ve)(n) £5.50
Smoked salmon, avocado and cucumber tian, lemon oil and watercress (g) £5.95
Mixed platter starter, tikka spiced chicken skewers, 5 spice deep fried squid, duck spring rolls, roast red pepper arancini, for 2 to share £12.95
All our prime steaks are sourced by Rob Neweys and aged for 28 days to promote a fuller depth in flavour, and are served with grilled plum tomato half, onion loaf, water cress and a choice of hand cut chips, skin on fries or baked potato.
7 oz. Fillet £21.95
8oz. Sirloin £16.95
8oz. Bistro Rump £11.95
10oz. Ribeye £18.95
10oz. Rump £14.95
16oz. T-Bone £24.95
Butchers Board 7oz Fillet, 8oz Sirloin, and an 8oz Bistro Rump, served with 2 choice of potato sides, pepper sauce, béarnaise sauce, onion loaf and grilled plum tomatoes £49.95
Add a Sauce or Butter Cracked black pepper / Béarnaise / Red wine sauce / Roast portabello / Diane sauce / Garlic and herb butter £1.95
Surf your Turf... Breaded scampi £3.50 / Hand battered king prawns £4.50 / Garlic and herb pan fried king prawns £4.50
Fish and chips, beer battered haddock fillet with hand cut chips, tartare sauce and homemade mushy peas £10.95
Fillets of seabass, sautéed potatoes, samphire, prawn and chive cream sauce £14.95
Fillet of salmon, crushed potatoes, hollandaise sauce and broccoli £14.95
Whole baked place, garlic and herb butter, new potatoes and dressed salad £13.95
Steak and ale pie, slow cooked steak in a rich ale gravy encased in pastry served with mashed potatoes and green beans £11.95
Lasagne al forno, rich Bolognese, white sauce and pasta layers baked with parmesan, served with a choice of dressed salad or hand cut chips £11.50
10oz gammon steak, served with fried egg, hand cut chips, grilled tomato and onion loaf £11.95
Moroccan spiced butternut squash and chickpea tagine, served with cous cous (ve)(gf) Add grilled chicken +£2.50 £10.95
Braised blade of beef, creamed mash potatoes, red wine sauce, baby carrots and green beans (gf) £15.95
Roast lamb rump, caper and mint sauce, creamed mash potatoes and baby carrots (gf) £15.95
BBQ grilled chicken breast topped with smoked bacon and cheddar crumb, served with hand cut chips and dressed salad £11.95
Pan roast chicken breast, mushroom and tarragon sauce, creamed mashed potatoes and broccoli (gf) £11.95
Mushroom and cashew nut wellington, new potatoes and dressed salad (ve) £10.95
Chargrilled beef burger, smoked bacon, cheddar cheese, brioche bun, gem lettuce, tomato and served with skin on fries and onion rings £11.95
Butternut, goats cheese and beet burger, brioche bun, gem lettuce, sliced tomato and skin on fries (v) £10.95
Hand cut chips £2.50
Skin on fries £2.50
Beer battered onion rings £2.50
Dressed salad £1.75
Baked cauliflower cheese £2.95
Baby carrots and green beans £1.75
Broccoli £1.75
Garlic bread £2.95
Cheesy garlic bread £3.50
Homemade soup of the day served with baked ciabatta
Deep fried salt and pepper calamari with 5 spice and spicy mayo
Roast red pepper arancini, deep fried breaded risotto balls served with basil pesto and water cress (ve)(n)
Grilled chicken skewers, tikka spices, mint yoghurt
8oz bistro rump served with hand cut chips, grilled plum tomato and onion loaf
Bbq grilled chicken breast topped with smoked bacon and cheddar crumb, served with hand cut chips and dressed salad
Fish and chips, beer battered haddock fillet with hand cut chips, tartar sauce and homemade mushy peas
Mushroom and cashew nut wellington, new potatoes and dressed salad (ve)
Lasagne al forno, rich bolognaise, white sauce and pasta layers baked with parmesan, served with a choice of dressed salad or hand cut chips
Selection of ice cream with chocolate wafer
Sticky toffee pudding butterscotch and vanilla ice cream
Apple and winter berry crumble with custard (gf)(n)
Chocolate and orange tart, vanilla bean ice cream (ve)
Home made soup of the day served with baked ciabatta £4.75
Chicken liver pate, toasted ciabatta and pear chutney £5.50
Deep fried salt and pepper squid Chinese 5 spice, spicy mayo dip £5.50
Grilled chicken skewers, tikka spices, mint yoghurt (g) £5.50
Roast portabello mushrooms, toasted ciabatta, cheddar cream sauce £5.50
Crispy duck spring rolls, sweet chilli spring onion and mouli £5.50
Deep fried hand battered king prawns with garlic and herb butter dip £5.50
Roast red pepper arancini, deep fried breaded risotto balls served with basil pesto and water cress (ve)(n) £5.50
Smoked salmon, avocado and cucumber tian, lemon oil and watercress (g) £5.95
Mixed platter starter - tikka spiced chicken skewers, 5 spice deep fried squid, duck spring rolls, roast red pepper arancini, for 2 to share £12.95
All our prime steaks are sourced by Rob Neweys and aged for 28 days to promote a fuller depth in flavour, and are served with grilled plum tomato half, onion loaf, water cress and a choice of hand cut chips, skin on fries or baked potato.
7 oz. fillet £21.95
8oz. sirloin £16.95
8oz. bistro rump £11.95
10oz. ribeye £18.95
10oz. rump £14.95
16oz. T-bone £24.95
Add a sauce or butter Cracked black pepper / Béarnaise / Red wine sauce / Roast portabello Diane sauce / Garlic and herb butter £1.95
Steak and ale pie, slow cooked steak in a rich ale gravy encased in pastry served with mashed potatoes and green beans £11.95
Lasagne al forno, rich bolognaise, white sauce and pasta layers baked with parmesan, served with a choice of dressed salad or hand cut chips £11.50
10oz gammon steak, served with fried egg, hand cut chips, grilled tomato and onion loaf £11.95
Moroccan spiced butternut squash and chickpea tagine, served with cous cous (ve)(gf) Add grilled chicken +£2.50 £10.95
Braised blade of beef, creamed mash potatoes, red wine sauce, baby carrots and green beans (gf) £15.95
Roast lamb rump, caper and mint sauce, creamed mash potatoes and baby carrots (gf) £15.95
BBQ grilled chicken breast topped with smoked bacon and cheddar crumb, served with hand cut chips and dressed salad £11.95
Pan roast chicken breast, mushroom and tarragon sauce, creamed mashed potatoes and broccoli (gf) £11.95
Mushroom and cashew nut wellington, new potatoes and dressed salad (ve) £10.95
Chargrilled beef burger, smoked bacon, cheddar cheese, brioche bun, gem lettuce, tomato and served with skin on fries and onion rings £11.95
Butternut, goats cheese and beet burger, brioche bun, gem lettuce, sliced tomato and skin on fries (v) £10.95
Fish and chips, beer battered haddock fillet with hand cut chips, tartar sauce and homemade mushy peas £10.95
Fillets of seabass, sautéed potatoes, samphire, prawn and chive cream sauce £14.95
Fillet of salmon, crushed potatoes, hollandaise sauce and broccoli £14.95
Whole baked place, garlic and herb butter, new potatoes and dressed salad £13.95
Home made soup of the day served with baked ciabatta
Chicken liver pate, toasted ciabatta and pear chutney
Deep fried salt and pepper squid Chinese 5 spice, spicy mayo dip
Grilled chicken skewers, tikka spices, mint yoghurt (g)
Roast portabello mushrooms, toasted ciabatta, cheddar cream sauce (v)
Roast top side of beef, homemade Yorkshire pudding, roast potatoes and seasonal vegetables
Roast leg of lamb, homemade Yorkshire pudding, roast potatoes and seasonal vegetables
Roast gammon, sage and onion stuffing, roast potatoes and seasonal vegetables
Roast chicken breast, sage and onion stuffing, roast potatoes and seasonal vegetables
Home made apple and winter berry crumble with custard (gf)(n)
Chocolate and orange tart with vanilla bean ice cream (ve)
Vanilla crème Brulee with short bread biscuits
Sticky toffee pudding with butterscotch and vanilla ice cream
Selection of ice creams with chocolate wafer